ALL TYPES JOKES ,HAIR RELATED CONTENTS,GENERAL KNOWLEDGE, GENERAL KNOWLEDGE QUESTION AND ANSWER,MOTIVATIONAL SHORT STORY, SHORT STORY, POEM,KNOW THE FACTS .
Friday, August 26, 2022
BEFORE BUYING A BITCOIN
Thursday, August 25, 2022
Dard bhare shayeri-1
शायरी न -01
जहर की भी जरुरत नहीं पड़ी
हमें मारने के लिए, तुम्हारे ऐसे
बर्ताव ने ही हमें मार डाला।
शायरी न -0२
आधा ख्वाब, आधा इश्क़, आधी
सी है बंदगी,
मेरे हो…पर मेरे नही.. कैसी है ये
जिंदगी…
शायरी न -0३
आँसू भी आते हैं और
दर्द भी छुपाना पड़ता है
ये जिंदगी है साहब यहां
जबरदस्ती भी मुस्कुराना पड़ता है।
शायरी न -0४
इस तरह मिली वो मुझे सालों के बाद
जैसे हक़ीक़त मिली हो ख्यालों के बाद
मैं पूछता रहा उस से ख़तायें अपनी
वो बहुत रोई मेरे सवालों के बाद।
शायरी न -0५
अगर खुदा ने पूछा तो कह देंगे, हुई थी
मोहब्बत, मगर जिससे हुई
हम उसके काबिल न थे,,,
शायरी न -0६
मुझे बहुत प्यारी है तुम्हारी दी
हुई हर एक निशानी,
अब चाहे वो दिल का दर्द हो या
आँखों का पानी..!!
शायरी न -0७
अपना बनाकर फिर कुछ दिन में
बेगाना बना दिया,
भर गया दिल हमसे तो मजबूरी
का बहाना बना दिया।
शायरी न -0८
उन लोगों का क्या हुआ होगा
जिनको मेरी तरह गम ने मारा होगा
किनारे पर खड़े लोग क्या जाने
डूबने वाले ने किस किस को पुकारा होगा।।
शायरी न -0९
जाने लागे जब वो छोड़ के दामन मेरा,
टूटे हुए दिल ने एक हिमाक़त कर दी,
सोचा था कि छुपा लेंगे ग़म अपना,
मगर कमबख्त आँखों ने बगावत कर दी।
शायरी न -१०
कभी रो के मुस्कुराए
कभी मुस्कुरा के रोए
जब भी तेरी याद आई तुझे भुला के रोए
एक तेरा ही तो नाम था जिसे हज़ार बार लिखा
जितना लिख के खुश हुए उस से ज़यादा मिटा के रोए.
Monday, August 22, 2022
Kombucha , A Fermented Tea
Kombucha , A Fermented Tea
Kombucha is a fizzy sweet-and-sour drink made with tea.
Kombucha tea is a sweetened tisane produced through fermentation. Plain kombucha has an acidic, vinegar-like flavor in addition to the original sweet tea flavor. The strength of the tea flavor can be adjusted with the amount of tea bags brewed per volume of water. Kombucha is available at most health food stores, and the organic section of some regular grocery stores. The steps below outline
Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar.
The scoby bacteria and yeast eat most of the sugar in the tea, transforming the tea into a refreshingly fizzy, slightly sour fermented (but mostly non-alcoholic) beverage that is relatively low in calories and sugar.
The fermentation process takes between 7 to 14 days.
Probiotics
Which brings us to the next question: What’s actually in kombucha? Kombucha is indisputably full of probiotics(Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring ..) and other happy things that our intestines love and that help boost our overall health. Claims that kombucha cures things like arthritis, depression, and heart burn have less of a proven track record, but hey, our bodies are all different and I say go for it if it works for you.
Is There Alcohol in Kombucha?
Kombucha does contain a little bit of alcohol as a by-product of the fermentation process. It is usually no more than 1%, so unless you drink several glasses back to back, you should be just fine. However, people with alcohol sensitivities or who avoid alcohol for other reasons should be aware of its presence.
Vishu , The New Year Festival of Kerala
Vishu , The New Year Festival of Kerala. why it is celebrated and story behind it.
Significance of Vishu
In Sanskrit Vishu means equal, which implies the day with equal number hours of day and night .Vishu is celebrated and observed to mark the first day of the Medam, the ninth month according to the Malayalam calendar. Vishu is celebrated in the second week of April and usually falls on the 14th or 15th.This day is also celebrated as New Year Day in Kerala
Vishu Mythological Connection
Several mythological tales are related to the celebration of Vishu; and as per one such story Vishu is the day when Lord Krishna killed Narakasura a demon.
As per another belief Vishu is celebrated as the return of Surya Dev. According to the other folklores Ravana demon king, never allowed Surya Dev or the Sun God to rise from the east. It was on the day of Vishu, after the death of Ravana, the sun or Surya Dev started to rise from the east. Since then, Vishu is celebrated with great zeal.
Vishu is a Hindu festival celebrated by the people of Kerala,in the Tulu Nadu region of Karnataka, Mahe district of Pondicherry, and some districts in Tamil Nadu.
Vishu is celebrated to mark the onset of spring and harvest season in the country. One of the most significant events of Vishu is seeing the Vishu Kani. People observing and celebrating the festival see Vishu Kani as the first thing during dawn.
Now try to understand Vishu Kani ,The Malayalam word "kani" literally means "that which is seen first", so "Vishukkani" means "that which is seen first on Vishu". The traditional belief is that one's future is a function of what one experiences, that the new year will be better if one views auspicious joyful things as the first thing on Vishu.
As per the religious faith of the people on the previous night of the Vishu festival a Vishu Kani in the prayer room or worship area of the house before the idol of Lord Vishnu and Lord Krishna by the eldest lady of the house. Vishu Kani is regarded as the symbol of good luck and prosperity by all Hindu Malayalis.
The Vishu Kani consists of a sacred ceremonial preparation of all auspicious goods considered to be the omen of good luck and prosperity.
Vishu Kani is prepared from items like rice, golden cucumber, jackfruit, coins, currency notes, and an image of Lord Vishnu to name a few.All these articles are collected in a bell shaped vessel made of metal which in Malayalam is called “Uruli”. A traditional bell shaped metal lamp called“Nilavilakku” is also lighted and placed together with the Vishu Kani before the deity.
After seeing the Vishu Khani, people recite verses from Ramayana, the Holy book of the Hindus, which is considered to be a sacred act. Malayalis believe that the first page of the Ramayana which is opened by the devotee has asignificant impact on his/her life in the upcoming year. After this the children and adult burst crackers and this continues from morning to night. Known as “Vishu Paddakam” or the bursting of crackers is an integral part of the Vishu celebration enjoyed by all big and small. This is followed by a traditional feast known as “Vishu Sadhya”.
While the festival is called “Vishu” only in Kerala, across India festivals sharing the same spirit—such as Ugadhi in Andhra Pradesh and in Karnataka, Gudi Padwa in Maharashtra, Bihu in Assam and Baisakhi in Punjab—are celebrated around the same time of year.
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